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Amorino

November 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Using hand dryer in employee bathroom - There shall be a barrier between the employee's clean hands after proper hand washing to prevent recontamination of clean hands to shut of hand sink faucet and opening bathroom door.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events Provide written procedures and kit in accordance to the food code
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Chemical bottle missing original label - Ware washing
code 590.007/7-101.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food/food contact equipment stored next to hand sink on serving line - Provide splash guards on both sides of hand sink
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Out of business on May 16, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.