Amorino

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Using air hand dryer in bathroom used by employee - No barrier to use when handling faucett and door to prevent recontamination of hands - Repeat violation (discussed in detail with owner and operator at their last inspection
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: Hot water at hand sink 90 F (Ware washing) Hot water at hand sink 79 F (Prep area) Plumber replaced hot water tank recently - Plumber called by area manager
  code 590.005/5-103.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Items stored in hand sink - Ware washing area (corrected on site by PIC)
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: In use wiping cloths stored on top of dip well
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Clean food contacts stored directly next to hand sink on serving/prep line - Repeat violation Provide divider(s) at hand sink
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 1, 2019: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.