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Amorino

June 16, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: All four red sanitizer buckets in the front of house tested at 0ppm quats; person in charge claims that a work order for the auto-mixer pump was placed today. The Health Inspector guided the employee on how to manually set up quats sanitizer using the quats tablets and the solution tested at 300ppm. Sanitizer solution should be at the recommended concentration per manafacturer.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine sanitzer testing device could be presented during the inspection for the warewashing machine; provide testing devices for all sanitizing solutions used on premise.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: The handwashing sink at in the front of house does not have handwashing signage; provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.