Amorino

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: All four red sanitizer buckets in the front of house tested at 0ppm quats; person in charge claims that a work order for the auto-mixer pump was placed today. The Health Inspector guided the employee on how to manually set up quats sanitizer using the quats tablets and the solution tested at 300ppm. Sanitizer solution should be at the recommended concentration per manafacturer.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine sanitzer testing device could be presented during the inspection for the warewashing machine; provide testing devices for all sanitizing solutions used on premise.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: The handwashing sink at in the front of house does not have handwashing signage; provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.