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Amory Restaurant

November 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Both safe serve certificates have expired.Register and take class ASAP.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Floors Designed Constructed Installed

Inspector note: Missing tiles on floor.Repair or replace.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitcen area from food soils. • Hood vents need to be cleaned by a professional cleaning company to remove all grease and carbon build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Turnovers are registering 120F. All hot holding product must be kept at a minimum of 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Pots in hand sink.Discontinue practice and keep clean for staff to wash hands properly.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity.Provide proper pest control company as discussed.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide food thermometers to check your proper cooking and holding temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all raw product in plastic containers covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace worn matts in front of prep table.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from all food spills and soils.Freezer by pepsi case has dirt and built up frost. Clean and defrost freezer as discussed.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pans inverted and placed in a clean and dry area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Second hand sink in prep area has a broken hot water handle. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper signage in rest room for employees to wash hands. No soap or paper towels at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2008: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.