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Amsterdam Cafe

October 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Turkey coldcuts at 49F Ham coldcuts at 47F. Tuna salad in fridge at 44F. Said items were prepped at 8:30am. Return to fridge to bring to down to 41F or below. Ensure all cold foods are held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Meat slicer with dried food debris and other soils clean and sanitize.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Cabinet under Swirl Freeze machine with several mouse droppings. Remove and contact pest control immediately. • Several mouse droppings along back wall behind front counter remove and contact pest control immediately. • Several mouse droppings along walls in basement prep area. Remove and contact pest control immediately.
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food Handler preparing food without a hair restraint. Provide proper hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Screen door with multiple rips and tears repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink missing signage. Provide proper signage for each bay.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 2 door slide unit with dust build up and food debris on the exterior clean to remove. • 2 door upright fridge condensor fans with dust build up. Clean to remove. • All top reach in freezers with frost build up and food debris defrost and clean to remove. • Stand up white fridge in hall with food debris and other soils on the interior. Clean to remove. • Tabletop 2 burner with food debris and other soils clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink in basement prep. Provide liquid soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.