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Amsterdam Cafe
October 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Turkey coldcuts at 44F Ham coldcuts at 44F. Meats were prepped at 8:30am Return to fridge to bring to down to 41F or below. Ensure all cold foods are held at 41F or below at all times.
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Insects Rodents AnimalsInspector note: Several mouse droppings along walls in basement prep area. Remove and contact pest control immediately. • Cabinet under Swirl Freeze machine with several mouse droppings. Remove and contact pest control immediately. • Several mouse droppings along back wall behind front counter remove and contact pest control immediately.
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Non-Food Contact SurfacesInspector note: Screen door with multiple rips and tears repair or replace.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Meat slicer with dried food debris and other soils clean and sanitize.
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Clean Cloths Hair RestraintInspector note: Food Handler preparing food without a hair restraint. Provide proper hair restraint.
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Dishwashng FacilitiesInspector note: 3 bay sink missing signage. Provide proper signage for each bay.
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Non-Food Contact Surfaces CleanInspector note: 2 door slide unit with dust build up and food debris on the exterior clean to remove. • 2 door upright fridge condensor fans with dust build up. Clean to remove. • All top reach in freezers with frost build up and food debris defrost and clean to remove. • Stand up white fridge in hall with food debris and other soils on the interior. Clean to remove. • Tabletop 2 burner with food debris and other soils clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at handsink in basement prep. Provide liquid soap.
What changed since the previous inspection?
Compared with Fail on October 21, 2011: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.