✕
Amy's Wrap N'roll
July 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
-
Hot HoldingcriticalInspector note: soup 130 degrees/provide proper temperature of 140 degrees or above
-
Cold HoldingcriticalInspector note: tuna/falafel 48 degrees/provide proper temperature of 41 degrees or below
-
Separation Segregation Cross ContaminationcriticalInspector note: 1 door reach in/provide proper storage of all raw eggs
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs and proper set up of sink
-
Equipment ThermometersInspector note: provide thermometer to 3 door reach in high temp/repair gauges
-
Non-Food Contact Surfaces CleanInspector note: clean interior of oven and outside condensor to 3 door reach in
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing ceiling tile
-
Premises MaintainedInspector note: remove items from top of ice machine
What changed since the previous inspection?
Compared with Fail on January 7, 2010: 4 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.