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Amy's Wrap N'roll
August 9, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Equipment ThermometersInspector note: provide thermometer to 3 door reach in high temp/repair gauges
Checks marked passed
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Hot HoldingcriticalInspector note: soup 130 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: tuna/falafel 48 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: 1 door reach in/provide proper storage of all raw eggs
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs and proper set up of sink
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Non-Food Contact Surfaces CleanInspector note: clean interior of oven and outside condensor to 3 door reach in
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing ceiling tile
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Premises MaintainedInspector note: remove items from top of ice machine
What changed since the previous inspection?
Compared with Fail on July 26, 2010: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.