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An Tain
October 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cole slaw 47F cheese 48F and dressing 48F. Provide proper cold holding of 1F or below.
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Consumer Advisoriescritical
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Food Contact Surfaces CleanInspector note: The slicer is soiled with food debris. Clean. The knives in the knife rack are soiled. Clean.
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Food ProtectionInspector note: Soda tubes are running through customer ice. Provide separation.
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Non-Food Contact SurfacesInspector note: The tables that the slicer is stored on are in disrepair. Provide a surface that is smooth cleanable and durable. The shelves in the kitchen are lined with aluminum foil. Provide a surface that is smooth cleanable and durable. The exterior cover for the ice machine is broken. Repair.
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Wiping Cloths Clean SanitizeInspector note: Cloths are stored outside of sanitizer. Store properly.
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Non-Food Contact Surfaces CleanInspector note: The outside of the dishwasher is soiled. Clean.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels or soap behind the bar handsink. Provide.
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Outside Storage Improperly MaintainedInspector note: The dumpster area is messy with trash outside of dumpsters and broken concrete with standing water puddles. Clean area and repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back door is not rodent proof. Provide a rodent proof door.
What changed since the previous inspection?
Compared with Pass on February 1, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.