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An Tain

August 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: The upright refrigerator is not working properly. Raw salmon 60F chicken 48F sliced turkey 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the low temperature dishwasher. Provide proper sanitizer levels of 50 - 150 ppm chlorine to ensure that items are getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified food manager's certificate has expired. Provide a certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The cement is damaged in the back trash area and there are pools of stagnant water. Repair the area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 24, 2012: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.