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Anchovies Restaurant
April 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: bar dishmachine/provide proper sanitizer to test at 50-200ppm
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Non-Food Contact SurfacesInspector note: properly secure all c02 tanks 1 door reach in/replace door gasket
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Equipment ThermometersInspector note: 1 door reach in/provide accurate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: provide sanitizing solution for wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle and employee handwash signage kitchen handsink/provide employee handwash signage bar handsink/provide handwash signage/soap and paper towels
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Improper Maintenance of FloorsInspector note: basement and kitchen/resuface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean/replace all stained ceiling tiles
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Fixture's not properly shieldedInspector note: prep room/provide light shields with endcaps
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Premises MaintainedInspector note: mop sink/provide divider around mop sink
What changed since the previous inspection?
Compared with Fail on August 12, 2009: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.