✓

Anchovies Restaurant

October 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: basement/kitchen/clean exterior of knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: basement/paper storage area/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: basement/remove food trays from storage on top of waste receptacle kitchen/provide proper storage of soiled dishes not to be stored in container on food prep table kitchen/properly submerge all dressings in ice
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restrai9nts for all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: kitchen/replace worn white cutting boards bar/provide proper drain hoses to all soda guns
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide chlorine test kit for bar and kitchen dishmachines
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: basement handsink/provid refill of liquid pump soap bar handsink/provide liquid soap and paper towels in dispenser bar handsink/provide employee must wash hands signage ladies restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen/basement/resurface worn floors hot line/clean floor area under all cooking equipment and tables
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement/clean walls and ceiling at food prep area clean ceiling tiles in kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: walk in /provide endcaps to light shield at light outside walk in provide light shields with endcaps in kitchen
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.