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Anchovies Restaurant

November 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Left side reach in unit items reading 50-55f for unknown period of time.Maintain cold holding 41F or below. PIC discarded affected items.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide proper consumer advisory on the menu. Properly asterisk all affected items. "these items are served raw/undercooked or cooked to order""consuming raw /undercooked items can lead to foodbourne illness"
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine observed soiled.Properly clean & sanitize.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Reach in unit reading 50-55F.Repair.maintain cold holding 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers for all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean to remove evidence of mouse dropping in rear corner of kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Basement prep area very hot.Provide proper ventilation. Gas stove in use with no visible ventilation system.Will refer to boston fire inspector.
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all cardboard from under hot linbe floor mats. Secure all CO2 tanks in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.