✕

Anchovies Restaurant

August 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken at upstairs cookline with a holding temperature of 50F in flip top refrigerated unit. Maintain cold holding temperatures at 41F or below. PIC voluntarilly discarded 2lbs of cooked chicken prepared on day prior. All other foods in unit holding at 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Bar glass washer in use at the time of inspection not registering presence of chlorine sanitizer. Repair. Alternative means to sanitize equipment on site in kitchen low temp machine registering at 50PPM.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Specials menu missing allergen advisory. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator gaskets on black door reach in unit at upstairs cookline soiled and cracked. Replace. Unit holding at 39F. Formica counter top at upstairs cookline visibly rotted with exposed particle board. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease and soils on ceiling and utility pipes and wires above gas range in basement. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Gas range in basement without commercial hood vent. Provide proper commercial ventilation or remove.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.