✕

Anchovies Restaurant

October 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: provide proper temperature of 41 degrees or below for chopped lettuce 48 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: garlic butter 70 degrees/provide proper temperature of 135 degrees or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: observe wait staff handle nd cut bread with bare hands/provide proper barrier
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit and written procedures
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: provde proper date marking of all tcs foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: post certified food managers certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: provide proper sanitizer for all wiping cloths
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: bar/provide internal thermometer to 2 door reach in
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean interior of 2 door reach in at bar/clean soda gun holders
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: bar/clean heavy soils from floor area under bar shelving
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: kichen at white reach in/remove evidence of rodent droppings from floor
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: provide covered waste receptacle in ladies restroom
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: kitchen/clean/replace/resurface all stained/dirty ceiling tiles and fans clean walls throughout kitchen replace damaged ice machine door clean walls/ceilig in beer walk in to remove possible mold build up
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 6, 2018: 13 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.