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Anchovies Restaurant
January 3, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Where to Wash (Pf)Inspector note: observed cook wash hands at spray sink
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide complete kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: provide allergen certificate for certified food manager
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date marking
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: provide proper consumer advisory with reminder and disclosure
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean soda gun holders at bar
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Hand Drying Provision (Pf)Inspector note: bar/provide paper towels in dispenser
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(B) Cooling Methods (C)Inspector note: cooling large container of vegetables in covered plastic container/provide proper methods
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Handwashing Signage (C)Inspector note: provide handwash signage to all handsinks
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Controlling Pests (C)Inspector note: white reach in/remove rodent droppings from floor remove all fly paper during operating hours
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: kitchen and lower prep/seal floor to be smooth easily cleanable
What changed since the previous inspection?
Compared with Fail on October 15, 2019: 7 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.