Andre's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings13
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: soup 120 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: walk in/provide proper storage of all raw meats
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: wiping cloth solution tested above 200 ppm/provide sanitizer at 100 ppm
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: 2 door pepsi/properly label all cheesecake
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: provide proper cooling methods for all chicken/cool to 41 degrees before prep work
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: properly store all silver utensils with handle presented properly store all knives/not between equipment
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace worn wooden steps at rear of building repair all red broken cabinet doors replace reach in freezer chest door rear handsink/provide splash guard
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 2 door pepsi/provide internal thermometer salad bar and 1 door reach in/walk in/provide accurate thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior of ice cream chest clean interior of friolator cabinets basement/clean tops of all reach in units
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: restroom/provide self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: trash area/provide new rodent proof trash barrels
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: trash area/provide smooth easily cleanable trash area trash area/remove all debris from trash area and front of store
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 22, 2008: 10 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.