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Marriott Hotel-Copley (Rf)

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is Marriott Hotel-Copley (Rf) clean?

Marriott Hotel-Copley (Rf) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 26, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Marriott Hotel-Copley (Rf)?

Nothing was written up at the most recent inspection on September 26, 2012. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Marriott Hotel-Copley (Rf) last inspected?

Marriott Hotel-Copley (Rf) has 10 inspections on record going back to January 31, 2008.

dateresultscore
March 15, 2022โ€”
December 30, 2013โ€”
December 30, 2012โ€”
September 26, 2012Pass
February 6, 2012Pass
October 12, 2011Pass
April 5, 2010Pass
July 31, 2009Pass
September 24, 2008โ€”
January 31, 2008Pass

Marriott Hotel-Copley (Rf) vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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