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Andrew Square House Of Pizza

January 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide commercial grade sanitizer for use at the 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: do not use cans as storage containers. Keep onions at least 6 inches off floor area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting board to cold unit on service line.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for measuring sanitizer strength.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelving at paper goods storage at front line
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above cooking line. Remove heavy buildup.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.