Boston Shawarma
- resultFail
- critical violations1
- last inspectedNovember 17, 2010 →
- address315 Huntington Av, Boston 02115
Is Boston Shawarma clean?
Boston Shawarma is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 17, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Boston Shawarma?
These are the violations recorded at the most recent inspection on November 17, 2010, in plain English, with the city's own wording underneath.
- ⚠️Hot Holdingcritical
- ⚠️Food Thermometers Provided
- ⚠️Food Protection
- ⚠️Dishwashng Facilities
- ⚠️Equipment Thermometers
- ⚠️Installed and Maintained
- ⚠️Hand Cleaner Drying Tissue Signage
- ⚠️Improper Maintenance of Floors
- ⚠️Fixture's not properly shielded
- ⚠️Premises Maintained
Boston Shawarma inspection and administrative history
Boston Shawarma has 9 inspections on record going back to January 3, 2008.
June 13, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →November 17, 2010 Fail
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View full inspection →February 19, 2010 Pass
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View full inspection →February 12, 2010 Fail
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View full inspection →November 13, 2008 Pass
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View full inspection →November 6, 2008 Fail
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View full inspection →January 17, 2008 Pass
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View full inspection →January 3, 2008 Fail
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View full inspection →Boston Shawarma vs South End
South End runs 83% clean across 677 tracked restaurants — 500 clean, 56 mid, 45 cooked.
Against the 677 spots Cooked tracks in South End, this one comes out cleaner than 3% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 17, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.