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Boston Shawarma
November 6, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide proper sanitizing solution for 3 compartment sink.
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Hot and Cold WatercriticalInspector note: Provide proper and adequate flow of Hot water to 3 Compartment and hand sinks in kitchen.
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Food Contact Surfaces CleanInspector note: Properly clean knife rack holder in kitchen.
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Food ProtectionInspector note: Properly store all food products 6" from floor in walk. In cooler.
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for all food prep personnel.
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Non-Food Contact SurfacesInspector note: Properly repair Walk-IN cooler door to close properly.
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Test Kit ProvidedInspector note: Provide proper test kit for Sanitizing solution.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep/ service areas.
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Non-Food Contact Surfaces CleanInspector note: Properly clean interior of all reach. In refrigerators.
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Improper Maintenance of FloorsInspector note: Properly sweep and clean all floors in walk. In cooler.
What changed since the previous inspection?
Compared with Pass on January 17, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.