Cooked?
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Andrew Square Market

health inspection result ยท South End ยท South Boston
๐Ÿ˜‡clean

Is Andrew Square Market clean?

Andrew Square Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 29, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Andrew Square Market?

Nothing was written up at the most recent inspection on January 29, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Andrew Square Market last inspected?

Andrew Square Market has 13 inspections on record going back to November 5, 2008. The 12 most recent are shown below.

dateresultscore
June 13, 2022โ€”
October 25, 2018closed by the city
September 7, 2017โ€”
December 7, 2016โ€”
January 29, 2015Pass
February 13, 2014Pass
February 19, 2013Pass
December 30, 2012โ€”
January 11, 2012Pass
October 12, 2011Pass
April 6, 2009Pass
March 20, 2009Fail

Andrew Square Market vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 29, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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