✓

Boston Shawarma

November 13, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizing solution for 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Provide proper and adequate flow of Hot water to 3 Compartment and hand sinks in kitchen.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Properly clean knife rack holder in kitchen.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Properly store all food products 6" from floor in walk. In cooler.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all food prep personnel.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Properly repair Walk-IN cooler door to close properly.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kit for Sanitizing solution.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep/ service areas.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean interior of all reach. In refrigerators.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floors in walk. In cooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.