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Aneka Rasa Malysian Cuisine

December 10, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil mixture 60 F. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen ducks are thawing at room temperature. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food products in the walk-ins are stored on the ground. Store items elevated. Fried shrimp is draining on newspaper. Provide food grade paper to drain grease.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking Line: Corner of the cooking line is soiled with carbon buildup. Clean to remove. Cooking Line: Area in between frialator and wok station is soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Cooking Line: The floor underneath the cooking equipment is soiled with food debris. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.