Aneka Rasa Malysian Cuisine is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 17, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Aneka Rasa Malysian Cuisine?
These are the violations recorded at the most recent inspection on December 17, 2007, in plain English, with the city's own wording underneath.
โ ๏ธCold Holding โข Garlic and oil mixture 60 F. Provide proper cold holding of 41 F or below.critical
Cold Holding โข Garlic and oil mixture 60 F. Provide proper cold holding of 41 F or below.
โ ๏ธPHF's Properly Thawed โข Frozen ducks are thawing at room temperature. Thaw items properly.
PHF's Properly Thawed โข Frozen ducks are thawing at room temperature. Thaw items properly.
โ ๏ธFood Protection โข Food products in the walk-ins are stored on the ground. Store items elevated. Fried shrimp is draining on newspaper. Provide food grade paper to drain grease.
Food Protection โข Food products in the walk-ins are stored on the ground. Store items elevated. Fried shrimp is draining on newspaper. Provide food grade paper to drain grease.
โ ๏ธNon-Food Contact Surfaces Clean โข Cooking Line: Corner of the cooking line is soiled with carbon buildup. Clean to remove. Cooking Line: Area in between frialator and wok station is soiled with grease. Clean to remove.
Non-Food Contact Surfaces Clean โข Cooking Line: Corner of the cooking line is soiled with carbon buildup. Clean to remove. Cooking Line: Area in between frialator and wok station is soiled with grease. Clean to remove.
โ ๏ธFloors Designed Constructed Installed โข Cooking Line: The floor underneath the cooking equipment is soiled with food debris. Clean to remove.
Floors Designed Constructed Installed โข Cooking Line: The floor underneath the cooking equipment is soiled with food debris. Clean to remove.
When was Aneka Rasa Malysian Cuisine last inspected?
Aneka Rasa Malysian Cuisine has 6 inspections on record going back to April 9, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 17, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.