✕

Angela's Cafe

October 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Rotten bananas with mold and fruit flies on them Discarded by P.I.C.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw boneless chicken breast being prepared on the sandwich unit cutting board with the flip top cover wide open./ Discontinue and provide a designated cutting board and area to reduce any possible contamination. Some cheddar cheese and lettuce were discarded by the P.I.C. to be on the safe side
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean blade on can opener - blade on slicing machine fro old food stains and soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing raw chicken out at room temperature. Discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Woode spoons with burn marks are being use in the kitchen to cook -discontinue and provide food grade equipment as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units from all visible stains and soils Clean outside of all food containers from stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots and pans inverted during storage to properly air dry
code 24-4-903.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep mop elevated off the floor at least six inches during storage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.