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Angela's Cafe

June 1, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut tomatoes 48F Ham 50F Rice 91F / Provide proper cold holding temperatures of 41F or below at all times. Discussed cooling food down after prepping it before wrapping up. Also discussed keeping less food in stainless steel containers as the reach in is very close to the grill and the area is warm.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits on site for chlorine used in sanitizer buckets / Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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