✕
Angela's Cafe
June 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Cut tomatoes 48F Ham 50F Rice 91F / Provide proper cold holding temperatures of 41F or below at all times. Discussed cooling food down after prepping it before wrapping up. Also discussed keeping less food in stainless steel containers as the reach in is very close to the grill and the area is warm.
-
Test Kit ProvidedInspector note: No test kits on site for chlorine used in sanitizer buckets / Provide
What changed since the previous inspection?
Compared with Pass on September 12, 2017: 2 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.