Angela's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cut tomatoes 48F Ham 50F Rice 91F / Provide proper cold holding temperatures of 41F or below at all times. Discussed cooling food down after prepping it before wrapping up. Also discussed keeping less food in stainless steel containers as the reach in is very close to the grill and the area is warm.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kits on site for chlorine used in sanitizer buckets / Provide
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.