Angela's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Approved-Materials (P)critical
  Inspector note: Prep table and extensive prep activity at the lower level but no prep sink. Per PIC hand sink used to wash some food items. Provide a prep sink.
  code 590.005/5-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper usage of hand washing sinks.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand Sink at the lower level also used to wash some vegetables-Per PIC. Discontinue. Use for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several containers/boxes with food items stored on the floor at the lower level. Store properly elevated.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
  Inspector note: Observed soiled linens stored inside the toile at the lower level. Remove and store properly.
  code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Several boxes with equipment and pots/pans stored on the floor at the lower level. Stored properly in sanitizer solution.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Several not in use items/equipment stored at the lower level. Remove.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.