Anh Hong Restaurant Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: prep sink soiled.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Knives stored between Sink and wall discotinue practice.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Staff observed with no hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Salad Unit at 38F Cutting board heavily scored.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Walk in Cooler at 40 F Unit curtains soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.