Anh Hong Restaurant Llc

• resultPass
• critical violations0
• last inspectedAugust 21, 2015
• address291 Adams St, Dorchester 02122

Is Anh Hong Restaurant Llc clean?

Anh Hong Restaurant Llc is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 21, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Anh Hong Restaurant Llc?

These are the violations recorded at the most recent inspection on August 21, 2015, in plain English, with the city's own wording underneath.

• ⚠️Cold Holding • Sliced vegetables and baby sprouts observed being left out at room temperature in the main kitchen area. Dicontunue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture being left out at room temperature (80F). PIC voluntarily discarded garlic and oil mixture at the time of the inspection. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.critical
  Cold Holding • Sliced vegetables and baby sprouts observed being left out at room temperature in the main kitchen area. Dicontunue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture being left out at room temperature (80F). PIC voluntarily discarded garlic and oil mixture at the time of the inspection. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
• ⚠️Separation Segregation Cross Contamination • Raw eggs observed being stored directly above ready to eat cucumbers inside of the walk-in cooler in the basement walk-in cooler. Discontinue and store appropiately to ensure no cross contamination from raw eggs.critical
  Separation Segregation Cross Contamination • Raw eggs observed being stored directly above ready to eat cucumbers inside of the walk-in cooler in the basement walk-in cooler. Discontinue and store appropiately to ensure no cross contamination from raw eggs.
• ⚠️Food Protection • Bucket of raw noodles observed being stored on the ground under the pipe of the single bay sink. Discontinue and ensure all food is being stored in a clean and protected area. Sugar cane and and half of an orange observed being stored directly on the ice inside of the ice maker used for drinks and foods. Discontinue and ensure all foods are being stored in a clean and protected area
  Food Protection • Bucket of raw noodles observed being stored on the ground under the pipe of the single bay sink. Discontinue and ensure all food is being stored in a clean and protected area. Sugar cane and and half of an orange observed being stored directly on the ice inside of the ice maker used for drinks and foods. Discontinue and ensure all foods are being stored in a clean and protected area
• ⚠️Food Contact Surfaces Design • Cutting boards over the deli style coolers in the main kitchen area heavily scoared and soiled. Resurface or replace. Plastic containers being used to dispense out bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
  Food Contact Surfaces Design • Cutting boards over the deli style coolers in the main kitchen area heavily scoared and soiled. Resurface or replace. Plastic containers being used to dispense out bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
• ⚠️Non-Food Contact Surfaces • Card board being used to line shleves of the walk-in freezer. Discontinue and remove. Card board being used under the coffee grinder in the basement area. Remove and clean underneath.
  Non-Food Contact Surfaces • Card board being used to line shleves of the walk-in freezer. Discontinue and remove. Card board being used under the coffee grinder in the basement area. Remove and clean underneath.
• ⚠️Wiping Cloths Clean Sanitize • Provide wiping cloths inside of a properly mixed sanitizing solution.
  Wiping Cloths Clean Sanitize • Provide wiping cloths inside of a properly mixed sanitizing solution.
• ⚠️Non-Food Contact Surfaces Clean • Lower shelf under the microwave heavily soield. Clean to remove. Excess moisture on the lower shelf of the 2 door deli cooler near the fryer. Clean to remove and make any necessary repairs.
  Non-Food Contact Surfaces Clean • Lower shelf under the microwave heavily soield. Clean to remove. Excess moisture on the lower shelf of the 2 door deli cooler near the fryer. Clean to remove and make any necessary repairs.
• ⚠️Hand Cleaner Drying Tissue Signage • No soap at the hand sink in the basement preparation area. Provide.
  Hand Cleaner Drying Tissue Signage • No soap at the hand sink in the basement preparation area. Provide.
• ⚠️Insects Rodents Animals • Evidence of heavy fruit fly activity in the basement storage area. Address and provide an up to date pest control report. Evidence of what appears to be rodent droppings on the the storage shelves in the basement area. Clean to remove and provide a detailed pest control report for the re-inspection.
  Insects Rodents Animals • Evidence of heavy fruit fly activity in the basement storage area. Address and provide an up to date pest control report. Evidence of what appears to be rodent droppings on the the storage shelves in the basement area. Clean to remove and provide a detailed pest control report for the re-inspection.
• ⚠️Improper Maintenance of Floors • Floor of the walk-in freezer in the basement area visibly soiled and with food debris. Clean to remove.
  Improper Maintenance of Floors • Floor of the walk-in freezer in the basement area visibly soiled and with food debris. Clean to remove.
• ⚠️Improper Maintenance of Walls/Ceilings • Hood and Ventilation Tags with a past expiration date. Provide up to date tags for the re-inspection. Referral being made to the City of Boston Fire Department for expired Tags.
  Improper Maintenance of Walls/Ceilings • Hood and Ventilation Tags with a past expiration date. Provide up to date tags for the re-inspection. Referral being made to the City of Boston Fire Department for expired Tags.

When was Anh Hong Restaurant Llc last inspected?

Anh Hong Restaurant Llc has 32 inspections on record going back to August 7, 2007. The 12 most recent are shown below.

Anh Hong Restaurant Llc vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

• ✓ Comfort Inn Boston
  clean · October 17, 2023
• ✓ Avenue Liquors
  clean · January 6, 2012
• ✓ Mckenna's Cafe
  clean · March 12, 2026
• ✓ Sodexo @ Umass Jazzman
  clean · March 23, 2022
• ✓ Rosario Grocery
  clean · January 25, 2013
• ? B.D.'s
  not rated · December 30, 2012

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 21, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.