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Anh Hong Restaurant Llc

July 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Bag of dried bean stick with gnaw markings. PIC discarded adulterated bag at the time of the inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and store mixture in a refrigeration unit at below 41F. Mixture was removed at the time of the inspection and placed into a refrigeration unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Both cutting boards over deli style coolers visibly soield and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be gnaw markings on dry storage container in the basement area. Address and provide a detailed up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Baby sprouts observed being stored under the pipe of the hand sink in the main kitchen area. Discontinue and store all foods in a clean and protected area. Container of noodles observed being stored on the ground in the main kitchen area. Disconitnue and store all foods elevated at least 6 inches off the ground. Large bowl of meat observed being stored where dirty dishes are placed before going into the dishwasher. Discontinue and store all foods in clean and protected area's. Store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around the door of the upright True refrigerator damaged. Replace. Small deli style cooler near Wok station with a slightly elevated temperature (43F). Address and discontinue use of cooler unless unit is able to maintain a temperature of below 41F. Card board being used to line the floor of the walk-in cooler. Discontinue and ensure all surfaces are being maintained cleanable durable and smooth. Small table in the basement area near hand sink with a hole in the lower shelf. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test available for chlorine being used at the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: What appears to be clean pots observed being stored on the ground. Discontinue and store all equipment in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove to help limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Tiles near the door of the walk-in freezer damaged. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.