✓

Anh Hong Restaurant Llc

August 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: basement - do not use the empty M.S.G. containers for any purpose other than storing M. S. G.-store rice etc. in a foodservice grade labeled container with tight fitting lid- REMOVE all M.S.G. containers once empty -NOTE : found 6 containers being used for other products othen than M.S.G.-
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: at inspection found in basement along area where floor & wall meet - mouse droppings - some fresh -some old -CORRECT BY : provide pest control service from a lic pro. pest control co.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: basement - store all product off the floor at least 6 inches ( onions etc. ) ------& - do not store any items on top of the icemachine- to protect ice from possibile contamination -
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: basement - fouind in use utensils being stored in room temp standing water - PROVIDE proper storage-( removed at inspection )
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: BASEMENT - repair wire racks / shelves of rust-scrape & re-surface or replace ---- KITCHEN -repair bottom shelf of prep table of rust ( table holding the rice cooker )
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper sanitizer test kit - for 3 bay sink-( sanitizer tested o.k. with inspectors test kit ) & NOTE : high temp dishmachine checked & operating properly )
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: basement -CLEAN the outsides of the top loading white freezer of built-up soil- & CLEAN or remove white fan on stand - fan is very dirty & loaded with dust-
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: basement -store all pots pans inserts - "face down " to help protect insides from possibile contamination
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: basement - clean floor through-out basement of built-up grime / soil & mouse droppings - & KITCHEN -clean floor through-out kitchen INCLUDE UNDER & AROUND ALL EQUIPTMENT & STOVE LINE of heavy build-up of soil-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: when not in use - store mops & buckets clean & dry with mops off the floor - dirty mops & buckets are an environment for " germ " growth--------- & remove all items from basement that are not part of the " day to day " operation-( old cardboard boxes old equiptment etc. )
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.