Cooked?✕
Anh Hong Restaurant Llc
January 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Sliced cucumbers observed being lefty out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Cooked rice wrapped in banana leaves observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs inside of the walk-in cooler observed being stored directly above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Food Contact Surfaces CleanInspector note: Long cutting over 2 door deli style cooler heavily scoared and soiled. Clean to remove resurface or replace.
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PHF's Properly ThawedInspector note: Raw frozen shrimp obseved being thawed in stagnant water. Discotninue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Boxes of frozen foods observed being stored directly under leaking compressor inside of the walk-in freezer. Discontinue and store all foods in clean and protected area's.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense out of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Condensor of the walk-in freezer appears to be leaking. Address and repair if necessary.
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Equipment ThermometersInspector note: No evidence of equipment thermometers inside of either 2 door deli coolers. Provide.
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper santizing solution.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf underneath meat slicer visibly soiled. Clean to remove. Handles of the 2 door deli coolers with cacked on foods. Clean t remove.
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Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between a preparation table and 2 door deli cooler. Discontinue and store all utensils clean and protected.
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Single Service Articles Stored DispensedInspector note: Tools observed being stored in the same storage bin as the to go containers. Discontinue and store all equipment appropriately.
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Installed and MaintainedInspector note: Pipe underneath the preparation sink in basement area is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand sink in the basement area. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights above dry storage in the basement not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on August 23, 2013: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.