Cooked?✕
Anh Hong Restaurant Llc
August 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Sliced vegetables and baby sprouts observed being left out at room temperature in the main kitchen area. Dicontunue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture being left out at room temoerature (80F). PIC voluntarily discarded garlic and oil mixture at the time of the inspection. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above ready to eat cucumbers inside of the walk-in cooler in the basement walk-in cooler. Discontinue and store appropiately to ensure no cross contamination from raw eggs.
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Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in the basement storage area. Address and provide an up to date pest control report. Evidence of what appears to be rodent droppings on the the storage shelves in the basement area. Clean to remove and provide a detailed pest control report for the re-inspection.
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Food ProtectionInspector note: Bucket of raw noodles observed being stored on the ground under the pipe of the single bay sink. Discontinue and ensure all food is being stored in a clean and protected area. Sugar cane and and half of an orange observed being stored directly on the ice inside of the ice maker used for drinks and foods. Discontinue and ensure all foods are being stored in a clean and protected area
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Food Contact Surfaces DesignInspector note: Cutting boards over the deli style coolers in the main kitchen area heavily scoared adn soiled. Resurface or replace. Plastic containers being used to dispense out bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Card board being used to line shleves of the walk-in freezer. Discontinue and remove. Card board being used under the coffee grinder in the basement area. Remove and clean underneath.
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Wiping Cloths Clean SanitizeInspector note: Provide wiping cloths inside of a properly mixed sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf under the microwave heavily soield. Clean to remove. Excess moisture on the lower shelf of the 2 door deli cooler near the fryer. Clean to remove and make any necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at the hand sink in the basement preparation area. Provide.
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Improper Maintenance of FloorsInspector note: Floor of the walk-in freezer in the basement area visibly soiled and with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date. Provide up to date tags for the re-inspection. Referral being made to the City of Boston Fire Department for expired Tags.
What changed since the previous inspection?
Compared with Pass on January 20, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.