✓

Anh Hong Restaurant Llc

January 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed and placed raw eggs into a refrigeration unit to maintain a temperature of below 41F. Cooked shrimp pancakes observed being stored on the top portion of the deli style cooler at 54F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed the shrimp at the time of the inspection. Garlic and oil mixture observed being left out on counter top at room temperature. DISCONTINUE and ensure all potentially hazardous foods are being maintained at below 41F. All foods that were out of temperature were removed and placed into a refrigeration unit that was at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Bags of raw shrimp/scallops and other meats all stored in the same container inside of the walk-in cooler. Discontinue and ensure all foods are being stored appropriately to ensure there is no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Employee observed washing pots inside of the single bay sink in the basement area. Discontinue and ensure all staff have been properly trained on how to wash and sanitize all equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Large containers of beef broth observed being left outnon counter tops to cool down. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Visibly soiled knives observed being stored on a magnetic holder. Discontinue and store all equipment clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Both cutting boards on the deli style coolers heavily soield and with scoar marks. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board observed being used to line shleves inside of the walk-in freezer. Discontinue and ensure all surfaces are being maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between a perparation table and 2 door deli style cooler. Discontinue and store all utensils clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.