✓
Anh Hong Restaurant Llc
April 5, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: do not store any items on top of the ice machine ( hand sanitizer -first aid kit etc. ) to help protect ice from contamination- • IN ALL REFRIGES- keep all food covered or wrapped-
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Non-Food Contact SurfacesInspector note: BASEMENT - WALK-IN REFRIGE - remove cardboard from floor-
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Non-Food Contact Surfaces CleanInspector note: KITCHEN - clean yhe microwave - inside & out-
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Improper Storage of Re-usable UtensilsInspector note: store sll pots & pans " face " down - to protect insides from possibile contamination -
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Hand Cleaner Drying Tissue SignageInspector note: BASEMENT - restroom - provide paper towels ( at inspection roller was empty )
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Improper Maintenance of FloorsInspector note: BASEMENT - CLEAN the floor behind shelves of built-up soil-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: KITCHEN - clean walls through-out of built b- up grime -
What changed since the previous inspection?
Compared with Fail on March 27, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.