Anh Hong Restaurant Llc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: DO NOT BLOCK
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: EVIDENCE OF RODENT DROPPINGS ON LINE
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: BULK FOODS
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: REMOVE FOOD FROM FLOOR
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: RESURFACE WORN CUTTING BOARD
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: KNIFE STORED BEHIND HANDSINK
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: KEEP OUTSIDE AREA CLEAN
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: CLEAN SHELVING ON LINE
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: STORE MOP ELEVATED
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.