Anh Hong Restaurant Llc

March 13, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw shrimp stored with raw beef - seperate
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: do not block handsink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove evidence of rat droppings
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: do not thaw in stagnant water
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: keep food off freezer floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: dirty wiping clths stored on work surface - store clean in sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: kniives stored between handsink & wall - store properly
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: pump soap handsink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean grease filters
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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