✓
Anh Hong Restaurant Llc
March 13, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: raw shrimp stored with raw beef - seperate
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Location AccessiblecriticalInspector note: do not block handsink
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Insects Rodents AnimalsInspector note: remove evidence of rat droppings
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PHF's Properly ThawedInspector note: do not thaw in stagnant water
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Food ProtectionInspector note: keep food off freezer floor
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Wiping Cloths Clean SanitizeInspector note: dirty wiping clths stored on work surface - store clean in sanitizer
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Improper Storage of Re-usable UtensilsInspector note: kniives stored between handsink & wall - store properly
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Hand Cleaner Drying Tissue SignageInspector note: pump soap handsink
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Walls/Ceilings Designed Constructed InstalledInspector note: clean grease filters
What changed since the previous inspection?
Compared with Fail on March 5, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.