Anh Hong Restaurant Llc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: AT INSPECTION - inspector observed cook staff washing hands in the food prep sink ( note handsink is right beside the prep sink ) TRAIN staff on proper handwashing- how-when -where-
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: AT INSPECTION - found stocks of celery in handsink being washed-CAN NOT USE THE HANDSINK for any reason other than handwashing-( the celery was dicarded by mgr. ( voluntary ) & d natured with bleach--
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: AT INSPECTION - the person in charge could not demonstrate proper knoweledge of food saftey - PROVIDE for the person incharge to be knowledgeable of proper food saftey-
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: BASEMENT - found evidence of mouse droppings--PROVIDE for extra pest control service for mice -provide at re-inspection of service from a lic. pest control co.--
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: DO NOT STORE any items on top of the ice machine-to protect ice from possibile contamination -
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: SEAT AREA- remove the cardboard from shelf inside the white refrige - & PROVIDE a splash guard between the food sink & handsink--
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: BASEMENT clean the top of the top loading white freezer of heavy soil--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: BASEMENT at inspection found floor soiled with heavy amount of grime -CLEAN floor though-out entire basement & disinfect floor--
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: BASEMENT - store ALL ITEMS & FOOD product off the floor at least 6 inches & off the walls at least 12 inches-to allow for proper cleaning & pest control-off the wall at least 12 inches allows for the pest control co. to track & trap-rodent travel along the walls-
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.