Cooked?✕
Anh Hong Restaurant
August 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Cooked chicken in a large pan observed cooling at room temperature (75F). Discontinue and ensure all staff have been properly trained on cooling processes.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw eggs observed being stored out at room temperatture. Discontinue and store all TCS foods at below 41F. Eggs to be removed at the time of the inspection.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Test kits were not available at the time of the inspection. Provide in order to get accurate readings for sanitizing solutions.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being stored out on counter tops with sanitizing solution. Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Large containers of noodles observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Dirty mop buckets and mops observed being stored leaning against large bulk food containers. Discontinue and store all foods in a clean and protected area. Boxes of meats and other foods observed being stored on the ground of the walk-in cooler and freezer. Discontinue and store elevated a minimukm of 6 inches off the ground.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Plastic containers being used to dispense out of bulk food containers. Discontinue and provide handle scoops for all bulk food containers to ensure no contamination from hands.
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Nonfood-Contact Surfaces (C)Inspector note: Card board being used to line shleves inside of the walk-in cooler and freezer. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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Cutting Surfaces (C)Inspector note: Both cuttiing boards in the main kitchen area visibly scoared and soiled. Clean to remove resurface or replace.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean pans observed being stored under the drainage pipe of the hand sink in the main kitchen area. Discontinue and store all equipment in a clean and protected area.
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Conditioning Device Design (C)Inspector note: Single bay sink in the basement area not draining properly. Address and make any necessary repairs. Pipe under the second single bay sink is leaking. Address and make any necessary repairs. Faucet at the 3 bay sink is leaking. Address and make any necessary repairs.
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Walls and Ceilings Attachments (C)Inspector note: Filters above the stove top with heavy grease build-up. Clean to remove. Hood and Ventilation stickers were still current at the time of the inspection.
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Walls and Ceilings Studs Joists and Rafters (C)Inspector note: Portion of ceiling in the basement area missing and with exposed pipes. Replace all missing sheet rock.
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Controlling Pests (C)Inspector note: Fruit fly activity noted in the basement storage/preparation area. Address and provide an up to date pest control report for the re-inspection.
What changed since the previous inspection?
Compared with Pass on February 19, 2019: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.