Cooked?
Anh Hong Restaurant
- resultPass
- critical violations0
- last inspectedNovember 29, 2021
- address291 Adams St, Dorchester 02122
Is Anh Hong Restaurant clean?
Anh Hong Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 29, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Anh Hong Restaurant?
These are the violations recorded at the most recent inspection on November 29, 2021, in plain English, with the city's own wording underneath.
- ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • PIC will need to have tight fitting covers for food in storage. Found containers with cooked raw and spices with out covers. PIC will correct and review with staff.Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • PIC will need to have tight fitting covers for food in storage. Found containers with cooked raw and spices with out covers. PIC will correct and review with staff.
- ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw chicken stored above cut vegetables in walk in. Both uncoverd. PIC corrected.criticalPackaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw chicken stored above cut vegetables in walk in. Both uncoverd. PIC corrected.
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • PIC will need to properly label small large container and containers with sauces with out labels as discussed.Food Storage Containers Identified with Common Name of Food (C) • PIC will need to properly label small large container and containers with sauces with out labels as discussed.
- ⚠️In-Use Utensils Between-Use Storage (C) • Discontinue to store knives between equipment on cooking line. PIC corrected at this time and washed knives. Clean cutting board stored behind faucet at prep sink. DiscontinueIn-Use Utensils Between-Use Storage (C) • Discontinue to store knives between equipment on cooking line. PIC corrected at this time and washed knives. Clean cutting board stored behind faucet at prep sink. Discontinue
- ⚠️Wiping Cloths Use Limitation (C) • Provide a wiping cloth bucket with sanitizer in it for clothes on cooking line.Wiping Cloths Use Limitation (C) • Provide a wiping cloth bucket with sanitizer in it for clothes on cooking line.
- ⚠️Food Storage-Preventing Contamination from the Premises (C) • Discontinue to store product on the floor in walk ins kitchen area and basement dry goods area. PIC corrected at this time.Food Storage-Preventing Contamination from the Premises (C) • Discontinue to store product on the floor in walk ins kitchen area and basement dry goods area. PIC corrected at this time.
- ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw whole eggs store in metal container at room 72F. PIC discarded and denatured with bleach.critical(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw whole eggs store in metal container at room 72F. PIC discarded and denatured with bleach.
- ⚠️Nonfood-Contact Surfaces (C) • Clean exterior of walk in doors as discussed. Clean all prep tables and shelves. Soiled. Clean shelves in walk in.Nonfood-Contact Surfaces (C) • Clean exterior of walk in doors as discussed. Clean all prep tables and shelves. Soiled. Clean shelves in walk in.
- ⚠️Ventilation Hood Systems Filters (C) • Clean hood filters on cooking line. Visibly soiled. Hood sticker good until Dec 2021Ventilation Hood Systems Filters (C) • Clean hood filters on cooking line. Visibly soiled. Hood sticker good until Dec 2021
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink in warewashing blocked with containers on the floor and silverware holder in sink. PIC corrected at this time.Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink in warewashing blocked with containers on the floor and silverware holder in sink. PIC corrected at this time.
- ⚠️Surface Characteristics-Indoor Areas (C) • Repair floor in basement prep by walk in refrigerator.Surface Characteristics-Indoor Areas (C) • Repair floor in basement prep by walk in refrigerator.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Clean floor under and behind cooking equipment Prep tables and shelves in kitchen. Soiled. Clean floor in basement prep area under and behind equipment. SoiledFloors Walls and Ceilings-Cleanability (C) • Clean floor under and behind cooking equipment Prep tables and shelves in kitchen. Soiled. Clean floor in basement prep area under and behind equipment. Soiled
- ⚠️Hand Drying Provision (Pf) • Provide paper towels to hand sink in basement prep. No prep at this time. PIC corrected.Hand Drying Provision (Pf) • Provide paper towels to hand sink in basement prep. No prep at this time. PIC corrected.
- ⚠️Intensity-Lighting (C) • Repair light in walk in freezer.Intensity-Lighting (C) • Repair light in walk in freezer.
- ⚠️Restriction and Storage-Medicines (P) • PIC will review with staff to properly store meds. Discontinue to store meds in kitchen area as discussed.criticalRestriction and Storage-Medicines (P) • PIC will review with staff to properly store meds. Discontinue to store meds in kitchen area as discussed.
When was Anh Hong Restaurant last inspected?
Anh Hong Restaurant has 33 inspections on record going back to September 23, 2016. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| November 29, 2021 | Pass | |
| November 19, 2021 | Fail | |
| July 23, 2021 | — | |
| July 13, 2021 | Fail | |
| February 25, 2021 | — | |
| February 18, 2021 | Fail | |
| November 10, 2020 | — | |
| November 3, 2020 | Fail | |
| August 18, 2020 | Pass | |
| August 6, 2020 | Fail | |
| August 5, 2020 | closed by the city |
Anh Hong Restaurant vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 29, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.