Anh Hong Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings15
• critical findings3

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored above cut vegetables in walk in. Both uncoverd. PIC corrected.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw whole eggs store in metal container at room 72F. PIC discarded and denatured with bleach.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Restriction and Storage-Medicines (P)critical
  Inspector note: PIC will review with staff to properly store meds. Discontinue to store meds in kitchen area as discussed.
  code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in warewashing blocked with containers on the floor and silverware holder in sink. PIC corrected at this time.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Provide paper towels to hand sink in basement prep. No prep at this time. PIC corrected.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: PIC will need to have tight fitting covers for food in storage. Found containers with cooked raw and spices with out covers. PIC will correct and review with staff.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to properly label small large container and containers with sauces with out labels as discussed.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store knives between equipment on cooking line. PIC corrected at this time and washed knives. Clean cutting board stored behind faucet at prep sink. Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Provide a wiping cloth bucket with sanitizer in it for clothes on cooking line.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store product on the floor in walk ins kitchen area and basement dry goods area. PIC corrected at this time.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior of walk in doors as discussed. Clean all prep tables and shelves. Soiled. Clean shelves in walk in.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Visibly soiled. Hood sticker good until Dec 2021
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Repair floor in basement prep by walk in refrigerator.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind cooking equipment Prep tables and shelves in kitchen. Soiled. Clean floor in basement prep area under and behind equipment. Soiled
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Repair light in walk in freezer.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 13, 2021: 7 findings appeared for the first time. 8 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.