Anh Hong Restaurant

July 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings2

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding raw whole eggs at 87F. Must be 45F or below. PIC discard. Bean Sprouts 64F. PIC stated that they were just washed. Must be stored 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked noodles at 84F. PIC will need to store 135F or higher or proper start to cool. PIC put into walk in to cool.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff all the violations listed below. PIC will need to monitor geneeral cleaning and repairs. Remove items that are not needed so pest control can do a inspection. Staff should not have personal items and drink or food on the cooking line.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Measuring device for high temperature dishwasher not working. Please replace or repair.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: PIC will need to have pest control inspect more often and do a deep cleaning of location. Evidence of rodent droppings on the floor behind equipment and shelves in basement. Monitor. Please email me the last and the next pest control report.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Discontinue to store drinks cell phones and other personal items on the cutting boards on cooking line.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Food in freezer stored in store style shopping bags. Food must be store in food grade storage bags. Food in walk in and in prep area not properly covered. Provide covers Discontinue to use the dishwasher drain at a table for foods.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: All bulk food containers will need to be labeled properly small or large in kitchen and prep area.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide wiping cloth sanitizer buckets for all areas in kitchen. Discontinue to store on cutting boards and tables.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in basement and walk ins as discussed.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: PIC will need to review with staff to thaw frozen food under running water the day before in refrigerator or can be cooked frozen. No more thawing at room temperature.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line will need to be cleaned. ood sticker good until Sept 2021.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Clean to remove deep dark scores on cutting boards on cooking line and small prep cutting boards or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Togo containers stored on the fllor in walk in. Discontinue
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Discontinue to store cutting board behind fauet handle at prep sink. And tongs on over door handles on cooking line.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace broken floor tiles in kitchen and basement area.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all floor under and behind all equipment in kitchen and basement as discussed.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair leak to sink at dishwasher. PIC stated that plumber has bee out and is getting parts.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 18, 2021: 11 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.