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Anh Hong Restaurant

February 25, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

flagged at inspection

Inspector note: 8-304.11(A) Post a current permit in a location in the food establishment that is conspicuous to customers.
code L1status: Fail

Checks marked passed

Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: PIC will need to review with staff and monitor them for warewashing or even rinsing pots in prep sink in. Staff will need to three bay or high temperature dishwasher.
code 590.004/4-301.12-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: PIC will need to provide covers for food in storage in walk in refrigerator and freezer as discussed.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers on cooking line must be labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knives between equipment and on oven door handle. Cutting board behind fauset handles Tongs on oven door handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide sanitizer buckets to store wiping cloths in between use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: I found cooked chicken at 91F in water under three bay sink. PIC removed and voluntarily discarded. It was denatured with bleach.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Frozen package product thawing in prep sink in a container of water Discontinue
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen area. Clean exterior of all refrigeration equipment. Clean exterior of bulk food containers. Clean gaskets on doors to refrigerators. All visibly soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line soiled. Hood sticker expired this month PIC called to get it cleaned before re-inspection. PIC will need to clean sides of hood for dust build up.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Clean cutting board on cooking line. If deep dark scores can not be removed replace board.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: PIC will need to find a location to install a mop sink. If not please fill out a variance to use the toilet like you do now. Variance will be attached to email.
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to clean the floor in the basement under cooking equipment sinks and dishwasher and stairs going down to basement.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2021: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.