Anh Hong Restaurant

November 10, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers small and large must be labeled. Found this issue in kitchen and basement. • Bulk food containers small and larger must be labeled. Found this issue in kitchen and basement prep.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Frozen chicken and beef thawing at room temperature. Discontinue.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Remove tin foil and bard board on shelves in kitchen.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: No evidence that staff is washing hands in hand sink. Review with staff when where and how to properly wash hands.
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken and beef in bags stored in the same 5 gallon bucket. Discontinue.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts at 51F in bucket on the floor in kitchen. Discontinue and store at or below 41F and off the floor.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with all staff proper holding temperatures thawing storage general cleaning and good hygenic practices.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in kitchen blocked with cutting board and bulk food containers. Discontinue and review with staff to have hand sink available at all times. Hand sink in basement had soiled equipment in it. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Provide soap at hand sink in prep area.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Provide paper towels at hand sink in prep area.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Staff eating on cooking line. Discontinue.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Food in walk in and in areas of basement prep with out covers. provide.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knives between prep tables and refrigeration units. Tongs stored on oven door handle. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open can sauce stored on floor under shelf product on floor in walk ins Product in buckets on floor in kitchen. Must be store 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters visibly soiled with grease. Hood sticker expired Nov 3rd 2020. PIC will call to have cleaned ASAP
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: PIC will need to clean all cutting boards in kitchen and basement prep. Visibly soiled. If can not be cleaned please replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind all equipment. Clean and repair ceiling tiles in kitchen.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Repair faucet in restroom. Need to have more water pressure.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2020: 3 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.