✓

Anh Hong Restaurant

August 18, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Interior of ice machine will need to be cleaned. Visibly soiled. Empty out bin clean and sanitize.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC will need to provide a vomit clean up kit for location. Hand out attached to Health Inspection.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to monitor general cleaning and repairs of the location proper thawing of foods proper storage of foods review with staff to not block hand sink and to wash hand more often.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC will need to provide a irreversible measuring device for high temperature dishwasher as discussed.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Food in storage must be covered. Found multiple containers without covers in refrigerator and freezer.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Whiping cloths found on multiple surfaces in kitchen. Provide a sanitizer bucket for whiping clothes in kitchen.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Shrimp thawing in prep sink in water. Discontinue. Thaw food under running water day before or cook frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Remove all peeling tin foil from shelves. Must be a smooth durable and washable. Clean all in place cooking and storage equipment. Clean all bulk food containers. Clean all shelves in kitchen area. Clean all doors and handles to refrigerators and walk in.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Clean to remove deep dark scores on cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Discontinue to store knives between tables and cooking equipment.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind equipment. Clean walls on cooking line visibly soiled. Clean stairs to basement. Soiled. Clean floor walls and ceiling in walk in. Moldy in spots.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: PIC will need to clean and organize basement. Remove equipment that is not working and personal items.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2020: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.