✓

Anh Hong Restaurant

February 27, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Container of raw eggs observed being stored directly above open boxes of lemons and limes. Discontinue and store appropriately to ensure no contamination from raw eggs.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs observed being left out at room temperatures. Discontinue and ensure all TCS foods are being maintained at below 41F. Eggs were removed and placed into a refrigeration unit that is at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No temperaure dish machine disc available for the dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Open container of bean sprouts being stored under the pipe of the hand sink. Discontinue and store all foods in a clean and protected area.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Gaskets around the deli style cooler and upright 2 door True cooler damaged and torn. Replace. Units were operating below 41F at the time of the inspection. Interior of the coffin style freezer with excess frost build-up. Defrost and clean to remove. Door to the coffin style freezer in the basement is damaged. Repplace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Long cutting board on the first deli cooler heavily scoared and visibly soiled. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Storage shelves in the basement storage area visibly soiled and with food spills. Clean to remove. Storage racks inside of the walk-in cooler visibly soiled and with what appears to be a rust like substance. Clean to remove and resurface.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Prohibitions (C)

Inspector note: Knife observed being stored in between cooler and preparation table. Discontinue and store all knives in a clean and protected area.
code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.