✓
Anna Hand Cut Donuts
November 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: The coffin freezer top is broken and the insulation is exposed and covered in places with duct tape. Provide a surface that is smooth cleanable and durable.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the donut filling machines are soiled. Clean to remove. The tables and counters are soiled with food buildup. Clean to remove. The exteriors of the bulk flour containers are soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. Also the vents are facing horizontal check with the vent company and make sure they are putting the vents in correctly. There are food spills on the walls in the kitchen. Clean to remove. The cooking equipment is soiled with grease buildup. Clean in between equipment and underneath to remove grease buildup. The ceiling tiles in the bathroom are damaged. Resurface or replace. The vent fan in the bathroom is dusty. Clean to remvoe. There is duct tape along the back door. Provide a proper repair. The walls in the bathroom are damaged. Repair holes to provide a smooth cleanable durable surface.
What changed since the previous inspection?
Compared with Fail on October 24, 2011: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.